Is Cooking Your Passion?

Here are some cooking ideas to fuel your passion. If you are preparing a dish for yourself, a romantic interest, family, or friends; you will discover some different ways to blend and combine ingredients.

Are you tired of the common and familiar scramble eggs? You can add some imagination by chopping and sauteing a sweet onion, whisk and pour eggs into pan, a little freshly ground pepper, chop some shrimp, and toss into pan with the eggs right before the eggs are done.

Sprinkle a little finely chopped parsley on the eggs after plating and along the rim of the plate for additional flair.

Your favorite beverage, multi-grain toast with a little unsalted butter, along with a spread of orange marmalade.

Did you know that a medium-sized egg has approximately sixty-six calories and has a high protein content? On the other hand a goose egg has two hundred and sixty-six calories and is oily.

What about cooking with turkey eggs? Turkeys have a low production rate but are twice the size of a chicken egg. They have one hundred and thirty five calories. You may be able to find them at a specialty market.

Sign up for The Food Chemist and discover a recipe using shrimp as a burger.

If you are serving this to your romantic interest, you will impress him or her with the taste and elegance of the shrimp. Both of you will experience the enjoyment and satisfaction of an easy dish.

Here are some other additions you can easily add to the eggs.

Finely chopped jalapenos for the heat and a chopped tomato for a little coolness.

Roasted and chopped red or green pepper.

Shredded sharp cheddar cheese and sprinkle a little Parmesan cheese on top.

Recipes you find here are listed as ingredients, except for baked items.

It's about sharing your passion by combining ingredients, flavors, imagination, and some love.

Enjoy!

"Gastronomy is the rational study of all related to man as he is eating. Its purpose is to keep humankind alive with the best possible food."

--Jean-Anthelme Brillat-Savarin (1755-1826)